Filomena Ristorante Menu (Update 2025)

Rice Balls All-time favorite of Little Italys Street Feast of San Gennaro and in scenes from The Godfather. Italian Arborio Rice rolled & stuffed with Mozzarella and Bolognese Meat, and tiny Peas. Dusted with Breadcrumbs & quick fried. Two Per Order, served with *Sunday Sauce".

White Mushroom Caps stuffed with Spinach and Italian Cheeses. Topped with our

Made fresh daily, Old Family Recipe Meatballs with the *Sunday Sauce theyre cooked in. Finished with shaved Parmigiana Cheese.

Made in our Kitchen fresh daily, Sweet Italian Pork Sausage on a bed of Sauted Peppers Mushrooms and Onions with a green Parsley Sauce.

Burrata Cheese Made Daily in Our Own KitchenA ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheeseserved with fresh sliced Tomatoes, fresh Basil Leaves and Extra Virgin Olive Oil and Balsamic.

Always a huge favorite, the famous Alfredo based cream sauce with added light Smoked Bacon, Shiitake Mushrooms, Onions and a sprinkling of Peas and tossed with our Pasta Mammas Ravioli stuffed with Italian Cheeses and Spinach.

NEW!! Tender Beef Short Ribs slow cooked with Carrots, Sweet Onions & Tomato Sauce and served with such a very delicate light Wide Pasta. Most definitely a Home MaTender Beef Short Ribs slow cooked with Carrots, Sweet Onions & Tomato Sauce and served with such a very delicate light Wide Pasta. Most definitely a Home Made Taste that will bring you back to every Nonna's Kitchen!de Taste that will bring you back to every Nonna's Kitchen!

When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta.

Tender Baby Clams are sauted with White Wine and Garlic, then tossed gently with Linguini for this Classic Italian Dish.

Once only eaten on special occasions, our Potato-based Dumplings are made lovingly by hand here at Filomena, tossed in authentic Bolognese Meat Sauce of Ground Beef, Veal, Chianti Wine & our Vine Ripe Tomatoes.

When musician Bono of U2 ate this pasta dish here, he ordered seconds! Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine, Herbs & Creamy Vodka Sunday Sauce. Served with Rigatoni Pasta.

The Marriage of two of our most asked for favorites...Chef Made Meat Balls alongside Pasta Mammas Cheese Ravioli. Served with our slow simmered rich *Sunday Sauce".

Flowerets of Broccoli steamed and tossed with Real Parmigiano Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mammas famous Potato based Gnocchi which is lightly browned in Garlic Oil with a Touch of Butter. A Delicious way to eat your Broccoli!

A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams, Cultivated Mussels and tender Calamari sauted with Shallots and White Wine in a "Sunday Sauce" over Linguine.

One of President Clintons Favorite at Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta. Magnificent and ours Exclusively Since 1983!

1st Place Winner of the Peoples Choice Award at the Taste of Georgetown. Brisket of Beef braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light sauce of Pine Nuts, Sage, Cremini Mushrooms, Brown Butter, Veal Stock and a touch of Cream.

Sheets of pasta made by our Pasta Mammas, rolled and over-stuffed with our award winning Sweet Italian Sausage made in our kitchen daily and blended with Ricotta, Italian Mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian Sausage. Topped with our popular Vodka Tomato Sauce.

Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mammas rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce ours Exclusively Since 1983!

House made Pasta Sheets layered with Ricotta & Mozzarella Cheeses and our authentic Bolognese Meat Sauce of Beef, Veal, and Chianti Wine with Ground Veggies- made in the same "Old Country" way for centuries.

There's just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our Vine Ripened Sunday Tomato Sauce, then oven baked. It is one of Southern Italy's oldest favorites.

The Classic Pairing of Steamed Lobster Tail Meat and Gulf Shrimp (Lobster Meat flavor is greatly enhanced when Shrimp is added) and just a touch of Thinly Sliced Celery. There is No Cracker Meal, Breadcrumbs or Fillers used. We use Fresh Shrimp ground with Egg to bind. Lightly Baked and topped with our very Special Lobster Sauce. Served on Two Toasted Buttery Brioche Buns with a touch of Cole Slaw on top. Served with French Fries.

6 ounces of Black Angus Filet Mignon thinly sliced and sauteed with Bell Peppers, Onions & Mushrooms. Topped with Melted and Sliced Provolone Cheese, Lettuce with Mayo on a Toasted Italian Sub Roll. Spicy Pepper Mix on the Side. Served with French Fries.

Black Angus Filet Mignon thinly sliced and sauteed with Bell Peppers, Onions & Mushrooms and Melted and Sliced Provolone Cheese. Topped with thick cut Applewood Bacon, Lettuce and Tomato. Served with Mayo on an Italian Sub Roll. Spicy Pepper Mix on the Side. Served with French Fries.

Marinated Prime Chicken Breast Meat sauteed with Bell Peppers, Onions, Mushrooms, Melted and Sliced Provolone Cheese and Lettuce. Served on Our Toasted Italian Roll with our Lightly Spiced Dressing. Spicy Peppers served on the side along with cole slaw and French Fries.

5 Meats sliced and Generously Stacked with Prosciuttini Ham, Genoa Salami, Pepperoni, Finocchiona Salami and Mortadella with Melted and Sliced Provolone Cheese. Topped with our Popular House Made Pesto Sauce and Lettuce. Served Cold with Italian Dressing and a side of Marinated Red Onions and Spicy Pepper Mix. Served with French Fries.

11" hand tossed plain mozzarella cheese pizza.

11" hand tossed pepperoni and mozzarella cheese pizza.

11" hand tossed house made Italian Sausage and mozzarella cheese pizza.

Chunks of Sweet Maine Lobster Tail Meat & Fresh Gulf Shrimp with Mozzarella Cheese and our famous Lobster Sauce on a 11" hand tossed pizza.

6 ounces of Black Angus Beef Tenderloin Tips sauteed and laid over a fresh bed of rustic Tomato Sauce, Mozzarella, sauteed Onions, Red Bell Peppers and sliced Mushrooms. Finished with another dusting of fresh Mozzarella on an 11" hand tossed pizza.

Our House Made Eggplant Caponata made with Baby Italian Eggplant and fresh Plum Tomatoes laid over a base of our delicious Marinara Sauce. Topped with Buttery Mozzarella on a hand tossed 11" pizza.

Tender Florets of Broccoli laid over a smooth Creamy White Sauce and topped with our own Buttery Shredded Mozzarella on a hand tossed 11" pizza.

Filomenas Offering of the World-Famous Caesar Salad with lots of fresh grated Parmigiana Cheese & Homemade Croutons.

Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese.

Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Sunday Sauce on the side. just as they do at the Feasts in NYs Little Italy!

Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.

Garlic Cheese Bread.

Baked daily in our kitchen and served in our dining room. Great with Basil Olive Oil Dip.

Baked daily in our kitchen and served in our dining room. Great with Basil Olive Oil Dip.

Italian Broccoli sauted with Garlic and Oil.

Sauted Asparagus in Extra Virgin Olive Oil and Garlic.

Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs.

Sauted Spinach with Raisins & Pine Nuts in Extra Virgin Olive Oil & Garlic.

Parmigiana mashed Potatoes.

8" (serves 5-8) A thick layer of creamy pink farm fresh strawberry mousse loaded with lots of fresh strawberries sits atop a thick layer of green pistachio mousse rich with whole pistachios. The base is a layer of fudgy moist flourless chocolate cake. Topped with our rich and velvety poured chocolate ganache. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

8" (serves 5-8) Lots of exotic macadamia nuts toasted and swirled through two thick layers of our luxurious white chocolate mousse with just a thin layer of yellow cake between. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

8" (serves 5-8) Our thick and creamy white chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie!. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

8" (serves 5-8) A rich, velvety cream flavored in the Italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layer of espresso soaked lady fingers. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

8" (Serves 5-8)There are Cheesecakes, and then, THERE ARE CHEESECAKES! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece of unparalleled creaminess! No other cheesecake can compare! We have had thousands of accolades from all over America who feel that Filomena's Cheesecake is the very best they have ever tasted!! Cheesecake comes with strawberry glaze. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

8" (serves 5-8) Can't decide? Three luxurious layers of incredible Mousse - Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

8" (serves 5-8) Filomena's twist on the "turtle candy". Flourless chocolate cake crust covered with a rich caramel and loaded with toasted pecans. Then piled high with our creamy cheesecake and finished with more caramel, a rich dark chocolate glaze, caramel custard puff. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

Only available for the Holidays, Filomenas famous pumpkin cheesecake is rich, luxurious, and made with pumpkin puree and traditional pumpkin pie spices. Its garnished with leaf shaped sugar cookies and pumpkin cream puffs!NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

Pint (16oz) or Quart (32oz) size Jars. Clean taste of only Vine Ripened Tomatoes.

Pint (16oz) or Quart (32oz) size Jars. Old World flavor. Canned Italian tomatoes simmered with meat as well as our famous home-made meatballs and sausage thereby creating a rich smooth and Old World taste of tomato sauce. Sunday Sauce derived its name from the early Italian immigrants who lived on very tight budgets and ate pasta many times during the week with only a basic tomato sauce. On Sunday family and friends always gathered and therefore they added meat to the sauce to enrich it.

Pint (16oz) and Quart (32oz) size Jars. Classically Authentic. Old World recipe made the same way for well over one hundred years. Originated in Bologna, Italy. Black Angus beef, hanger streak, veal, ground veggies, Chianti wine and tomatoes. Hours of slow simmering needed for this classic.

Pint (16oz) or Quart (32oz) size Jars. Authentic original Old World recipe. A very special Marsala Wine produced in Sicily since 1832 by the same family makes this sauce so special. Simmered with porcini and shiitake mushrooms, shallots and house made veal reduction.

Pint (16oz) or Quart (32oz) size Jars. For our Supremely Iconic Lobster Cardinale Sauce it takes almost an entire day to just make the Lobster stock for this magnificent creamy Lobster Cardinale Sauce. Ours exclusively since 1983 and a favorite of two past US Presidents. This sauce is available WITH OR WITHOUT Lobster meat.

Pint (16oz) or Quart (32oz) size Jars. For our Supremely Iconic Lobster Cardinale Sauce it takes almost an entire day to just make the Lobster stock for this magnificent creamy Lobster Cardinale Sauce. Ours exclusively since 1983 and a favorite of two past US Presidents. This sauce is available WITHOR WITHOUT Lobster meat.

Pint (16oz) or Quart (32oz) size Quart. Supremely luxurious Alfredo Cream Sauce is laden with the original Parmigiano Reggiano Cheese from Italy. It is believed to have been created in Rome, Italy many years ago. Ours is classically authentic and superb.

Pint (16oz) or Quart (32oz) size Jar. A thick Velvety Cream Sauce that envelops whatever it is poured over. Luxuriously delicious on its own and the base for many other great sauces.

Pint (16oz) or Quart (32oz) size Jars. A huge Filomena favorite! The famous and hugely popular Carbonara Cream Sauce has added pancetta, shiitake mushrooms, sweet onions and a sprinkling of green peas.

Pint (16oz) or Quart (32oz) size Jar. The base of this sauce is made with our in house fresh Tomato Sauce with added cream and Vodka. It was discovered many years ago that when Vodka is added to tomato sauce it allows flavors to release that are otherwise inaccessible and creates a very delicious sauce.

Pint (16oz) or Quart (32oz) size Jars. Our basic Creamy Tomato Sauce with a splash of Vodka loaded with lots our famous Homemade Sweet Italian Sausage meat. When Vodka is added to Tomato Sauce (and then the alcohol flamed and burned off) it allows flavors to be released that otherwise are inaccessible thereby creating an extremely delicious sauce.

Pint (16oz) or Quart (32oz) size Jars. A majestic creamy sauce deliciously Mushroom flavored with Porcini, Cremini, White, Shiitake and Oyster Mushrooms. Wildly popular with our Beef Brisket Tortelloni.

Still Water. The secret of Acqua Fiuggi lies in its composition. The basin is located at the foot of the Ernici Mountains, in the Fiuggi basin which was a lake in prehistoric times. With lake sedimentation and volcanic phenomena, the soil has been enriched with a layer of silt, clay, tuff and ash. Today, the water filtering through the volcanic blanket is enriched with beneficial substances that purify the body and promote well-being.1ltr Bottle

Carbonated Water. The secret of Acqua Fiuggi lies in its composition. The basin is located at the foot of the Ernici Mountains, in the Fiuggi basin which was a lake in prehistoric times. With lake sedimentation and volcanic phenomena, the soil has been enriched with a layer of silt, clay, tuff and ash. Today, the water filtering through the volcanic blanket is enriched with beneficial substances that purify the body and promote well-being.1ltr Bottle

Enjoy the crisp and refreshing taste of CocaCola Original.12 fl oz can

The flavor that started it allclassic, cool, crisp lemon-lime taste thats caffeine free with 100% natural flavors.12 fl oz can

Made with the crisp refreshing ginger taste you've always loved. Canada Dry Ginger Ale is an unparallel Classic.12 fl oz can

(Serves Up to 10) The famous and favorite Italian platter of various Italian Cold meats (such as Imported Prosciutto), assorted Cheeses, Veggies both Roasted and Marinated, and our house made Cheese & Prosciutto Stuffed Sweet Peppers. Served with Crispy Bread Sticks.

(Serves Up to 10) Tender rings of Calamari sauted with Garlic, White Wine, Capers, Black Olives & Sunday Sauce with Garlic Toast.

(Serves Up to 10) Old Family Recipe Meatballs (20 Nonna Sized) homemade in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce.

(Serves Up to 10) All-time favorite of Little Italys Street Feast of San Gennaro and in scenes from The Godfather. Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Breadcrumbs & quick fried. 15 Rice Balls served with Marinara Sauce.

(Serves Up to 10) Burrata Cheese Made Daily In Our Own KitchenA ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheeseserved with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic Glaze.

(Serves Up to 10) Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs.

(Serves Up To 10) Delicious Sweet Italian Pork Sausage (20 Nonna Sized) homemade fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions just as they do at the Feasts in NYs Little Italy!

(Serves Up to 10) White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce.

(Serves Up to 10) Filomenas Offering of the World-Famous Caesar Salad with hand chopped Romaine and lots of fresh grated Parmigiana Cheese & Homemade Croutons hand tossed in our House Made Caesar Dressing.

(Serves Up to 10) Passion Fruit Dressing over fresh Arugula Greens with fresh orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese.

(Serves Up to 10) Farm fresh Tomatoes, Fresh Mozzarella tossed with Basil and Olive Oil Vinaigrette.

(Serves Up to 10) Always a huge favorite, the famous Alfredo based cream sauce with added Pancetta, Shiitake Mushrooms, Onions and a sprinkling of Peas then tossed with our Pasta Mamma's Ravioli stuffed with Italian Cheeses and Spinach.

(Serves Up to 10) Brisket of Beef braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light Cremini Mushroom Sauce with Pine Nuts, Sage, Brown Butter, Veal Stock and a touch of Cream.

(Serves Up to 10) Our Pasta Mammas Potato based Dumplings tossed in our authentic, Old Country-Style Recipe of Bolognese Meat Sauce with Beef (ground fresh daily of Black Angus and Hanger Steak), Veal, Ground Vegetables, Chianti Wine & Tomatoes.

(Serves Up to 10) Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Rigatoni Pasta (Note photo is with Linguini not Rigatoni) ~ Magnificent, and ours Exclusively Since 1983!

(Serves Up to 10) A Lavish Presentation ~ Fresh Shrimp, Scallops, small, sweet Clams, Cultivated Mussels and tender Calamari sauted with Shallots and White Wine in a Tomato Sunday Sauce over Rigatoni Pasta.

(Serves Up to 10) Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti WineHerbs & Creamy Vodka Sunday Sauce, Rigatoni Pasta and Three Large Links of our House Made Sausage

(Serves Up to 10) Layers of the Pasta Mammas fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with so much meat laden Bolognese Sauce that it can hardly stand up! Served with Sunday and Cream Sauce.

(Serves Up to 10) Theres just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Sauce, then oven baked. It is one of Southern Italys oldest favorites.

(Serves Up to 20) The Marriage of two of our most asked for favoritesChef made Meat Balls alongside Pasta Mammas Cheese Ravioli. A Classic of the Italian Countryside. Served with our slow simmered Rich Sunday Sauce.

(Serves Up to 10) Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mammas rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce.

(Serves Up to 10) When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta.

(Serves Up to 10) Florets of Broccoli steamed and tossed with Real Parmigiano-Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mammas famous Potato based Gnocchi browned lightly in Garlic oil with a touch of Butter. Delicious way to eat your Broccoli!

(Serves Up to 10) Unique teaming of Whole Fresh Shrimp and fresh Scallops served in the same dish alongside large Cheese filled Ravioli in our Famous Creamy Cardinale Lobster SauceOurs Exclusively.

(Serves Up to 10) Tender Bell & Evans Whole Breast of Chicken breaded and baked with Sunday Sauce & Mozzarella Cheese.

(Serves Up to 10) Scallopini of tender Chicken with Prosciutto, Sage and Burrata Cheese in a rich White Wine Sauce.

(Serves Up to 10) Scallopini of Bell & Evans Chicken Breast, pan seared with a rich sauce of Shallots, Porcini, Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Topped with Fresh Burrata Cheese.

(Serves Up to 10) Authentic Old-World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scallopini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Burrata Cheese.

(Serves Up to 10) Salmon Filet topped with sauteed Cherry Tomatoes and a Basil Mustard Cream Sauce.

(Serves Up To 10) Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs.

(Serves Up To 10) Italian Broccoli sauteed with Garlic and Oil

(Serves Up To 10) Russet Potatoes, Butter, Cream.